"My goal is to provide unsurpassed, exciting flavour combinations whilst upholding the unique identity of the chocolate.
Chocolatasm bonbons are all chocolate hand-blended ganache which is complemented with fresh fruits, spices, and infusions enveloped in a layer of highest quality chocolate.
I feel the integrity of the chocolate should be preserved visually which is why there are no colours added to my creations, and taste-wise, why each bite is first chocolate followed by an accent of other flavours.
I believe that the experience of chocolate should be one of discovery for the senses and my products reflect that "what am I tasting here?" aspect.
Chocolatasm solo couverture pieces are hand formed, not molded, from the finest Belgian Couvertures by Cacao Barry and Callebaut, and Guittard from the USA; subtly accented with organic essential oils and are sized to be savoured and pondered upon...
In short, it's all about the chocolate!" ~Paul John Kearins-The Chocolatier
Our products are 100% made by hand, therefore sizes, proportions and weights of individual items may vary slightly.