"My goal is to provide unsurpassed, exciting flavour combinations whilst upholding the unique identity of the chocolate.
Chocolatasm bonbons are all chocolate hand-blended ganache which is complemented with fresh fruits, spices, and infusions enveloped in a layer of even more chocolate.
I feel the integrity of the chocolate should be preserved visually which is why there are no colours added to my creations, and taste-wise, why each bite is first chocolate followed by an accent of other flavours.
I believe that the experience of chocolate should be one of discovery for the senses and my products reflect that "what am I tasting here?" aspect.
Chocolatasm bars are hand formed, not molded, from the finest Belgian Couverture, subtly accented with organic essential oils and are sized to be savoured and pondered upon...
In short, it's all about the chocolate!" ~Paul John Kearins-The Chocolatier
Our products are 100% made by hand, therefore sizes, proportions and weights of individual items may vary slightly.