"My goal is to provide unsurpassed, exciting flavour combinations whilst upholding the unique identity of the chocolate.
Chocolatasm bonbons are all chocolate hand-blended ganache which is complemented with fresh fruits, spices, and infusions enveloped in a layer of highest quality chocolate.
I feel the integrity of the chocolate should be preserved visually which is why there are no colours added to my creations, and taste-wise, why each bite is first chocolate followed by an accent of other flavours.
I believe that the experience of chocolate should be one of discovery for the senses and my products reflect that "what am I tasting here?" aspect.
Chocolatasm is proud to be working with Cacao Barry's new line of couvertures. Their Purity from Nature line utilizing a unique Q-fermentation process yields couverture with an intense, pure cacao flavour. All this chocolate is 100% traceable from the farmer to the finished product .
Chocolatasm solo couverture pieces are hand formed, not molded, subtly accented with organic essential oils, spices and infusions and are sized to be savoured and pondered upon...
In short, it's all about the chocolate!" ~Paul John Kearins-The Chocolatier
Our products are 100% made by hand, therefore sizes, proportions and weights of individual items may vary slightly.