"My goal is to provide unsurpassed, exciting flavour combinations whilst upholding the unique identity of the chocolate.
Chocolatasm bonbons are all chocolate hand-blended ganache which is complemented with fresh fruits, spices, and infusions enveloped in a layer of highest quality chocolate.
I feel the natural identity of the chocolate should be preserved both in flavor and visually which is why there are no colours added to my creations, and taste-wise, why each bite is first chocolate followed by an accent of other flavours.
I believe that the experience of chocolate should be one of discovery for the senses and my products reflect that "what am I tasting here?" aspect.
Chocolatasm is proud to be working with organic small batch craft chocolates supplied by Map Chocolate Co. All this chocolate is 100% traceable from the source to the finished product . These chocolates are subject to variations in origin...you know, to keep it fresh and exciting!
Chocolatasm solo couverture pieces are subtly accented with organic essential oils, spices and infusions and are sized to be savoured and pondered upon...
In short, it's all about the chocolate!" Paul John Kearins-The Chocolatier
Chocolatasm products are 100% made by hand, therefore sizes, proportions and weights of individual items may vary slightly.
Ganache bonbons should be stored in cool dry place, not the refrigerator, below 68f. Consume within 10 -14 days.
All prices are in USD.