Flavors of almond, hibiscus and warm organic cayenne pepper in 45% cacao whipped ganache, topped with a roasted salted pistachio, enrobed in 45% cacao Peru organic craft milk chocolate.
Posted by C A Walsh on 25th Jan 2014
Paul John Kearins is a chocolatier genius-master! He crafts confections with subtleties of flavor, texture and concocts exquisitely delicious combinations. The bonbons are my absolute favorite...they never last long in my house!~CAW
All prices are in USD.