Created by Callebaut this has been heralded in the rest of the world as “the 4th type of chocolate” Ruby is not yet available in the Americas. Produced using unfermented cocoa beans, this has little or none of the characteristic cocoa flavor associated with milk and dark chocolate, but a slightly tangy sweet fruitiness and an unusual pink color.
Chocolatasm has added richly acidic and citrusy Sumac and delicately floral sea salt from Sal de Ibiza to create “Mare Mediterrāneum” a seductive Mediterranean flavor experience
extremely limited edition 100g bar
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All prices are in USD.